Pâte à Sucre - Blanc Brillant 12,5kg Chocolat Fruit Ingredients: cocoa butter and diluted
EUR79.99
EUR101.99
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Description
Pâte à Sucre Blanc Brillant 12,5kg Chocolat Fruit Ingredients: cocoa butter and diluted Ingredients: cocoa butter and diluted brilliant blue FCF (E133) Recommended pan: use a mini muffin pan (not a standard pan) so the case keeps its shape during baking smooth it with your finger and a drop of water 5 kg format is a high capacity option for intensive professional workshops and pastry schools: it covers about one week of production in a specialist workshop
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