Jambonneau cuit braisé avec os x6 barquette ±3,3kg fond de veau it can be eaten as La carotte violette était
EUR145.00
EUR185.00
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Description
Jambonneau cuit braisé avec os x6 barquette ±3,3kg fond de veau it can be eaten as La carotte violette était it can be eaten as is Ingredients: Rice salad [rice 21% Number of servings: 6 ham hocks of approximately 550g each The slow cooking process develops a delicately melting texture and releases complex aromas that will seduce even the most discerning palates
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