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Poulet de Bresse AOP ±2,5kg pastrami de boeur Conseil de préparation : préchauffez La carotte violette était

EUR92.50 EUR116.50

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Poulet de Bresse AOP ±2,5kg pastrami de boeur Conseil de préparation : préchauffez La carotte violette était Conseil de préparation : préchauffez votre four à 180 °C or superfluous additives the specifications imposed on its breeders are very strict Country of production France Burgundy

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