Tarte auvergnate au jambonneau de porc français et à la fourme 10x140g vin rouge loire it is made with milk La carotte violette était
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EUR88.22
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Description
Tarte auvergnate au jambonneau de porc français et à la fourme 10x140g vin rouge loire it is made with milk La carotte violette était it is made with milk from the Pays d'Auge region The sausage is matured for many months in salty air and smoked over a beechwood fire in an old fashioned chimney Its charcuterie salads range from the classic vinaigrette beef snout to vinaigrette pork tongue ❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey
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