Chipolata basque au piment d'Espelette boyau naturel porc français x6 ±360g poivre vert The house's champagnes are recognizable La carotte violette était
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Chipolata basque au piment d'Espelette boyau naturel porc français x6 ±360g poivre vert The house's champagnes are recognizable La carotte violette était The house's champagnes are recognizable in particular by the shape of their bottle " It's best eaten as is This subtle balance provides a light spicy intensity without masking the natural taste of the meat They are ideal for barbecues
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