Rib Eye Steak CAB Wagyu Suggestion: Sear in fat for BRPOSVFIL_SAUM_001
EUR147.50
EUR177.50
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Description
Rib Eye Steak CAB Wagyu Suggestion: Sear in fat for BRPOSVFIL_SAUM_001 Suggestion: Sear in fat for 1 to 2 minutes per side over medium high heat before cooking in the oven Beef rosettes with peppers Let rest (in foil) for about 12 minutes 7kg box (approximately 5 to 7 steaks frozen and individually vacuum sealed )
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