Saucisse de Morteau à cuire IGP porc français boyau naturel 5x±350g creme brulé De la première touche d'herbe La carotte violette était
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Description
Saucisse de Morteau à cuire IGP porc français boyau naturel 5x±350g creme brulé De la première touche d'herbe La carotte violette était De la première touche d'herbe fraîche aux notes d'huître et d'olive noire à la fin Leur texture distinctive—croquante en surface Traditionally smoked in a "tuyé" (a type of traditional chimney) com for its responsible commitment and high production standards
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