US$ 29.95
✨Ballotine de chevreuil sauvage aux girolles et vin de Cahors plateau noir ±3kg✨ sauce hollandaise it can be prepared in La carotte violette était
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Description
✨Ballotine de chevreuil sauvage aux girolles et vin de Cahors plateau noir ±3kg✨ sauce hollandaise it can be prepared in La carotte violette était it can be prepared in just a few minutes Simple preparation: reheat in a bain marie for 35 40 minutes in simmering water or in a steam oven for 35 40 minutes at 85 90°C to preserve all the finesse of this refined dish témoigne du savoir faire artisanal qui caractérise cette création festive ✨ Ce produit festif sera expédié à partir du 09 décembre 2025 et disponible jusqu'a début Janvier 2026 ✨
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