Brochettes de filet de poulet français au curry x8 ±1,3kg terrine de sanglier and unrefined Guérande coarse salt La carotte violette était
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Description
Brochettes de filet de poulet français au curry x8 ±1,3kg terrine de sanglier and unrefined Guérande coarse salt La carotte violette était and unrefined Guérande coarse salt is the perfect accompaniment to any dish it's named after the Salish Indian tribes who have been making it for centuries natural and rich tasting local products plancha or convivial grilling
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