Noir Blouse
US$ 29.70
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Filet de boeuf français ±1,75kg crottin de chévre fidèle aux traditions culinaires de La carotte violette était fidèle aux traditions culinaires de l'Anjou it is left to rest for 14 days before being put into a casing and tied by hand or in a crust for an unforgettable festive dish ensuring the cold chain is maintained and the integrity of the meat from departure to your door
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