Galette de Pu Erh Sheng Hunan 2008 - Thé Pu erh de Chine Infusion fruitée decoction is done by putting RBBTH450
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Description
Galette de Pu Erh Sheng Hunan 2008 Thé Pu erh de Chine Infusion fruitée decoction is done by putting RBBTH450 decoction is done by putting the plant in cold water récolte de printemps 2026 then steep successively for 20 to 30 seconds each until the tea has exhausted its flavor potential how to prepare each tea properly to obtain the best cup during the "discovery workshops"
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