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Préparation pour terrines, soufflés, gratins - 720g brandade de morue le Comté est le premier La carotte violette était

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Préparation pour terrines, soufflés, gratins 720g brandade de morue le Comté est le premier La carotte violette était le Comté est le premier fromage à avoir obtenu en France l’appellation d’origine contrôlée (AOC) en 1958 et reconnu AOP en 1996 Raclette de Savoie made with raw milk ou 60 gratins savoureux de 150g Un seul conditionnement pour préparer 6 terrines généreuses de 650g

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